Tomato Bread III

Tomato Bread III


"A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."


1 h 20 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
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  1. 13 Ratings


Great recipe! I had my doubts as I was putting it all together, but it came out great. Only change I had made was to use fresh tomotaoes from the garden.

I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still gooey. It didn't have much flavor either. This may have been my fault though, I forgot to put the garli...

My daughter likes to help in the kitchen,she's five,and this recipe was simple to make and yet very tasty.My wife loved it.We will make this again for sure.Thanks for sharing this recipe.