Tomato Bread III

Tomato Bread III

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Tanja Miller
Recipe by  Tanja Miller

“A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.”

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Adjust Servings

Original recipe yields 1 - 8x4 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.

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Reviews (9)

Rate This Recipe


Great recipe! I had my doubts as I was putting it all together, but it came out great. Only change I had made was to use fresh tomotaoes from the garden.



I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still gooey. It didn't have much flavor either. This may have been my fault though, I forgot to put the garlic in. All I could really taste was the tomatoes. It was also a lot of work for quick bread. I probably will not make this again.



My daughter likes to help in the kitchen,she's five,and this recipe was simple to make and yet very tasty.My wife loved it.We will make this again for sure.Thanks for sharing this recipe.

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet



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Green Tomato Bread


next recipe:

Tomato Focaccia Bread