Zucchini Souffle with Monterey Jack Cheese

Zucchini Souffle with Monterey Jack Cheese

8 Reviews 2 Pics
  • Prep

    1 h 15 m
  • Cook

    45 m
  • Ready In

    2 h
lompoc sheri
Recipe by  lompoc sheri

“This is a yummy way to use up overgrown zucchini.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
  3. Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
  4. Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.

Share It

Reviews (8)

Rate This Recipe
Desirea84
12

Desirea84

I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for something new. This was awsome! I think it would also be good with some hamburger meat or sausage with extra cheese melted over the top. mmm I can't wait to try it! Oh, it was also very easy to make.

Nancy B
9

Nancy B

Excellent recipe! Only thing I did differently was to add 1/2 tsp. Italian seasoning in place of the parsley. Even my kids loved it! I will definitely make this again!

CHEFJULIE1
8

CHEFJULIE1

This was very good. My veggie loving daughter loved it, and my veggie hating daughter tolerated it. I enjoyed it. It was very comforting on a cold evening. I think it could be used with a variety of vegetables.

More Reviews

Similar Recipes

Zucchini Souffle
(92)

Zucchini Souffle

Zucchini and Corn Topped with Cheese
(67)

Zucchini and Corn Topped with Cheese

Mushroom Stuffed Zucchini
(56)

Mushroom Stuffed Zucchini

Oven Baked Zucchini Fries
(52)

Oven Baked Zucchini Fries

Zucchini Skins
(15)

Zucchini Skins

Zucchini Ribbons With Goat Cheese
(12)

Zucchini Ribbons With Goat Cheese

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Zucchini Pizza with Goat Cheese

>

next recipe:

Zucchini Souffle