Zucchini Souffle with Monterey Jack Cheese

8 Reviews

Prep: 1 hr 15 min
Cook: 45 min
Ready In: 2 hr

“This is a yummy way to use up overgrown zucchini.” - by lompoc sheri

Ingredients

4 cups shredded zucchini
1 1/4 teaspoons salt
1 tablespoon melted butter
4 eggs
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dried parsley
1 cup shredded Monterey Jack cheese
1/4 cup all-purpose biscuit baking mix

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Metric US

Original recipe yields 6 servings

Directions

Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.

Nutrition

Amount Per Serving (6 total)

Calories
169 cal
8%

Fat
11.8 g
18%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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Desirea84

Sep. 2, 2008

"I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for something new. This was awsome! I think it would also be good with some hamburger meat or sausage with extra..." See more cheese melted over the top. mmm I can't wait to try it! Oh, it was also very easy to make."

Nancy B

Jul. 15, 2009

"Excellent recipe! Only thing I did differently was to add 1/2 tsp. Italian seasoning in place of the parsley. Even my kids loved it! I will definitely make this again!..." See more"

CHEFJULIE1

Oct. 27, 2008

"This was very good. My veggie loving daughter loved it, and my veggie hating daughter tolerated it. I enjoyed it. It was very comforting on a cold evening. I think it could be used with a variety ..." See moreof vegetables."

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