BBQ Pork Pizza

BBQ Pork Pizza


"A very easy way to make a delicious BBQ pork pizza in minutes!"


28 m servings 671 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  2. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  3. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
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Your rating



  1. 25 Ratings


This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added...

This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried...

this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.

I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese , no pickles and garnished with some chopped green onions. It was a huge hit- I onl...

I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly, topped it with the chicken, onion, and mozzarella. No pickles for us. Everyon...

After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeƱos slices on the other half. They were bo...

I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of ...

Very good, but add some BBQ sauce to the crust and then lightly spread with shredded cheddar before placing the pork and other toppings.

I left off the onion and pickle, but we love pulled pork pizza. I cheated a little and used a precooked crust, then a package of pulled pork. Pizza cheese on top, a little extra bbq swirled af...