BBQ Pork Pizza

BBQ Pork Pizza

17 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    18 m
  • Ready In

    28 m
Recipe by  HARTMR

“A very easy way to make a delicious BBQ pork pizza in minutes!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  2. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  3. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

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Reviews (17)

Rate This Recipe


This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.



This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks

kimmy schmidt

kimmy schmidt

this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.

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Amount Per Serving (4 total)

  • Calories
  • 671 cal
  • 34%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 44 g
  • 88%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet



previous recipe:

BBQ Chicken Pizza II


next recipe:

BBQ Pork Mac n' Cheese