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Crabmeat Canapes

  • Prep

    5 m
  • Cook

    12 m
  • Ready In

    17 m
SMATTERCHU

SMATTERCHU

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

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  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.
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Reviews

CRISFIRE
37

CRISFIRE

3/4/2005

This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for extra crispness. Everyone loves this recipe!

STEPHKP1
30

STEPHKP1

1/25/2004

This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten the recipe from Allrecipes. So I found it here and made it myself. My husband and mother-in-law couldn't get enough! She copied the recipe from me. It is truly a great appetizer - thank you for posting it!

SFRYMAN
28

SFRYMAN

5/4/2007

I found these good but just a little too salty on my first batch; the next time I substituted garlic powder for the garlic salt and they were just right! Really easy and convenient to freeze ahead for parties, too. Everyone who has tried them loves them.

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