Down Home Casserole

Down Home Casserole

64
woozie 0

"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."

Ingredients 45 m {{adjustedServings}} servings 609 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
  2. Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  3. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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Reviews 64

  1. 84 Ratings

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BVOG99
9/29/2003

I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water. Cover & simmer for about 20-30 minutes, then drain water, add bacon, and serve. This ensures the potatoes & other veggies will fully cook. This dish is an all-time favorite!!

MOLSON7
4/10/2003

This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cut them into small cubes.

Ginny Jean
9/27/2006

I make this at least once a month. It's delicious, super fast, and adapts well to almost any combo of vegetables on hand. Don't skip the sausage-on-top step -- it's the key.