Janet's Appetizer

Janet's Appetizer

7
CELANE47 0

"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!"

Ingredients

12 m {{adjustedServings}} servings 357 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  3. Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  4. Broil for less than two minutes.
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Reviews

7
  1. 8 Ratings

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I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and ...

made this 2 times. First time just as recipe was written.The 2nd time i made it I made some changes instead of mayo i used sour cream.And instead of pumpernickel Iused rye.The 2nd time was wond...

This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it up...s...