janets-appetizer

Janet's Appetizer

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    12 m
CELANE47
Recipe by  CELANE47

“Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  3. Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  4. Broil for less than two minutes.

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Reviews (5)

Rate This Recipe
DOREENBUCH
23

DOREENBUCH

I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and added 2 cans. Didnt have any party pump, so did it on party rye. Made a few to taste, as I am taking them to a party...so I have 2 cookie sheets made up, so all I have to do is broil them when I get there!!!!! I wish I would have made the mixture this morning as I think the flavors would have mixed together a little more, but all in all these are really easy and good!!! Thanks Janet and Linda!!!

PHYLLIS B
16

PHYLLIS B

made this 2 times. First time just as recipe was written.The 2nd time i made it I made some changes instead of mayo i used sour cream.And instead of pumpernickel Iused rye.The 2nd time was wonderful and everyone loved it!I got asked for the recipe several times.

SAMDANCE88
11

SAMDANCE88

This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it up...so it sorta reads like...cheesy mayonnaise toast. As great a recipe as it is I think you need to make it stand out...this 'keeper' needs to be!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 27.6 g
  • 43%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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