Janet's Appetizer

5 Reviews

Prep: 10 min
Cook: 2 min
Ready In: 12 min

“Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!” - by CELANE47

Directions

Preheat your oven's broiler.
In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
Broil for less than two minutes.

Nutrition

Amount Per Serving (8 total)

Calories
357 cal
18%

Fat
27.6 g
43%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

DOREENBUCH

Jan. 25, 2004

"I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and added ..." See more2 cans. Didnt have any party pump, so did it on party rye. Made a few to taste, as I am taking them to a party...so I have 2 cookie sheets made up, so all I have to do is broil them when I get there!!!!! I wish I would have made the mixture this morning as I think the flavors would have mixed together a little more, but all in all these are really easy and good!!! Thanks Janet and Linda!!!"

PHYLLIS B

Jan. 25, 2004

"made this 2 times. First time just as recipe was written.The 2nd time i made it I made some changes instead of mayo i used sour cream.And instead of pumpernickel Iused rye.The 2nd time was wonderful ..." See moreand everyone loved it!I got asked for the recipe several times."

SAMDANCE88

Jan. 5, 2006

"This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it up...so it s..." See moreorta reads like...cheesy mayonnaise toast. As great a recipe as it is I think you need to make it stand out...this 'keeper' needs to be!!"

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