“A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles.” - by Jill M.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
- Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
- In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 276 cal
- 14%
- Fat
- 10.9 g
- 17%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
TAURUSJEWEL
"I was so excited to make this recipe with so many favorite ingredients, but the first time I made it, I blamed the results on tough meat from the butcher. However, I made it a second time with more te..." See morenderized meat, and it was just bland. Maybe some more spices to add richness to it???"
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