Search thousands of recipes reviewed by home cooks like you.

Beef and Brew

Beef and Brew

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Jill M.

Jill M.

A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
  2. Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
  3. In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Luvs2Cook!
13

Luvs2Cook!

1/25/2004

Smelled great, none of us liked it. Very dissapointed.

TAURUSJEWEL
11

TAURUSJEWEL

1/31/2004

I was so excited to make this recipe with so many favorite ingredients, but the first time I made it, I blamed the results on tough meat from the butcher. However, I made it a second time with more tenderized meat, and it was just bland. Maybe some more spices to add richness to it???

LETHA DOBBINS
9

LETHA DOBBINS

1/25/2004

We love it very much. We will have this more offtion.

Similar recipes