Beef and Brew

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Jill M.
Recipe by  Jill M.

“A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles.”

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Adjust Servings

Original recipe yields 4 servings



  1. Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
  2. Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
  3. In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.

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Reviews (11)

Rate This Recipe


Smelled great, none of us liked it. Very dissapointed.



I was so excited to make this recipe with so many favorite ingredients, but the first time I made it, I blamed the results on tough meat from the butcher. However, I made it a second time with more tenderized meat, and it was just bland. Maybe some more spices to add richness to it???



We love it very much. We will have this more offtion.

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Amount Per Serving (4 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Beef Braciole


next recipe:

Slow Cooker Beef Stroganoff II