Mel's Blender Pie

3
Mel 5

"This is the easiest pie ever to make."

Ingredients 5 h {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Tips & Tricks
Chef John's Caramel Apple Pie

Learn how to make Chef John’s favorite apple pie recipe.

Banana Cream Pie I

See how to make a creamy, 5-star pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
jershanrynik
6/29/2009

This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

Robin Ireland
6/29/2009

This was not good. It was easy to whip up and bake but something is not quite right about this one.

notacook
1/14/2014

This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.