Mel's Blender Pie

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h
Recipe by  Mel

“This is the easiest pie ever to make.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

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Reviews (3)

Rate This Recipe


This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

Robin Ireland

Robin Ireland

This was not good. It was easy to whip up and bake but something is not quite right about this one.



This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.

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Amount Per Serving (8 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet



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Coconut Cream Pie


next recipe:

Vanilla Custard Pie