“This is the easiest pie ever to make.” - by Mel
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 211 cal
- 11%
- Fat
- 6.4 g
- 10%
- Carbs
- 32.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy jus..." See moret simple."
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