mels-blender-pie

Mel's Blender Pie

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h
Mel
Recipe by  Mel

“This is the easiest pie ever to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

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Reviews (3)

Rate This Recipe
jershanrynik
4

jershanrynik

This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

Robin Ireland
3

Robin Ireland

This was not good. It was easy to whip up and bake but something is not quite right about this one.

notacook
0

notacook

This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Coconut Cream Pie

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Vanilla Custard Pie