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Mel's Blender Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h
Mel

Mel

This is the easiest pie ever to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
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Reviews

jershanrynik
4

jershanrynik

6/29/2009

This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

Robin Ireland
3

Robin Ireland

6/29/2009

This was not good. It was easy to whip up and bake but something is not quite right about this one.

notacook
0

notacook

1/14/2014

This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.

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