Easy Chocolate Cake

Easy Chocolate Cake

12
Ladan M Miller 18

"This chocolate cake is good for any occasion at any time of year. I have been baking this for two years."

Ingredients

1 h 5 m {{adjustedServings}} servings 631 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat, combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa is dissolved. Remove from heat and set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the eggs, melted butter, water, vanilla and the cocoa mixture, mix until well blended. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture is thick and paste-like. Spread over cooled cake.
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Reviews

12
  1. 14 Ratings

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This is a great, classic 'made from scratch' cake recipe. Beware cooks searching for a moist cake like that from a boxed mix. This isn't it! This is a more dense, sturdy cake. Almost brownie-li...

This is the easiest chocolate cake I have ever made. It rose so high and was light and delicious. I will use this recipe often.

This cake was great, however, I cannot give it 5 stars due to incorrect instructions. The evaporated milk and cocoa powder should be cooked at low heat, so that the cocoa will dissolve without ...