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Herbalicious Shrimp Dip

  • Prep

    20 m
  • Ready In

    1 h 20 m
Vanessa S.

Vanessa S.

Shrimp dip recipe with herbs and a hint of lemon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
  2. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
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Reviews

Erin
9

Erin

10/20/2008

I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.

Michael L. Hoenig
4

Michael L. Hoenig

10/29/2011

Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"

Elizabeth
3

Elizabeth

10/27/2009

This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...

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