“Shrimp dip recipe with herbs and a hint of lemon.” - by Vanessa S.
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
- Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 69 cal
- 3%
- Fat
- 2.9 g
- 4%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite. ..." See more"
Michael L. Hoenig
"Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a bl..." See moreender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!""
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