Coffee Butter Frosting

Coffee Butter Frosting

132
GINGER P 0

"For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes."

Ingredients

10 m {{adjustedServings}} servings 105 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
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Reviews

132
  1. 165 Ratings

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Excellent butter cream frosting! I couldn't have been more pleased. I scaled this to 32 servings (4 cups powdered sugar) for my 9" layer cake and still wish I would have had more for decorating...

Great consistency, but I found this frosting too sweet with too little flavour. I increased the coffee and cocoa to about 3 tablespoons each to increase the mocha flavour.

I-N-C-R-E-D-I-B-L-E. Delicious. I loved how light and fluffy the frosting was, easy to spread with just a light chocolate flavoring, and plenty of heavenly coffee. I did add a bit extra espresso...