Meringue II

Meringue II

142
SAUNDRA 1

"This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor."

Ingredients

20 m {{adjustedServings}} servings 59 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring constantly. Remove from heat.
  2. In a large glass or metal bowl, beat egg whites, cream of tartar, and salt until mixture is foamy. Mix in vanilla, then gradually add the 6 tablespoons sugar, beating constantly until meringue forms soft peaks. Gradually pour in cornstarch mixture, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven if desired.
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Reviews

142
  1. 174 Ratings

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Here are some things to know about meringue that will help you if you are unclear about some of the directions in this recipe. 1) Make sure you have completely seperated the yolk from the whit...

If you try nothing else, you HAVE to try this recipe! One word: Awesome! For others, like myself, who are "dummies" at meringue making, I want to point out a few things about this recipe. ...

At last a meringue that does not weep!! I have tried so many different meringues that weren't supposed to weep and of course they always did. Tried using the extra fine sugar and it helped but d...