Sarah and Annette
Original recipe yields 12 servings
Based on a 2,000 calorie diet
I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in, but had to scrap it and whip up something else.
A harsh disappointment. I was excited to taste this "truffle like, rich, great cake" and after spending over $15 for the ingredients (I used some good quality chocolate) I must say I was dishear...
This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook, but under another name. . . all the same, worth having once a year (that's about how often a heart can ta...
This recipe is delicious, but very dense, rich, moist and chocolately. It has a truffle-like texture.
I love this recipe but I am having a problem with it. At 45 minutes, 325 degrees, the inside is still very moist and a very hard layer forms on top that I have to peel off and throw away. I ha...
This was GREAT! I followed the recipe exactly and it turned out absolutely YUMMY! The cake did form a "crust" on top as it baked...but it didn't affect the cake at all. The cake was like a cr...
One of the most incredible chocolate experiences...even better with a raspberry sauce
Absolutely delicious...rich, chocolately...anyone who loves chocolate will adore this masterpiece!!