“A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.” - by Fran
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 164 cal
- 8%
- Fat
- 9.6 g
- 15%
- Carbs
- 18.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (85)
Rate This Recipe
"I am not exaggerating when I say this is by far the best cookie recipe I've ever made/tasted in every regard!!! Not only is it extremely easy to make with a few simple, inexpensive ingredients you ca..." See moren keep around the house, but the dough is heavenly to snack on and the cookies are soft and moist and to die for! Whenever I take these cookies somewhere, everyone loves them! And I love that you can mix the dough by hand without even having to get out the mixer which is critical in this house when my toddler (and husband) are sleeping. I've made these cookies dozens of times since I first discovered this recipe and I doubt I'll ever make any other kind of chocolate chip cookie in my life! Thank you *so* much for these cookies!!!"
eks17
"wow. let me warn you, these cookies are dangerous! as someone who prides herself on baking from "scratch", these cookies are oustanding! the batter is disgustingly delicious -- i recommend leaving the..." See more kitchen while they're in the oven or there won't be any batter left to bake! all in all, very delicious. they're pretty soft right out of the oven, but when left to stand for a bit, they "firm" (they're still very soft cookies) up nicely. so glad i found these!"
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