Mock Pecan Pie II

0
MARBALET 45

"This recipe tastes just like pecan pie, and is great for people with nut allergies!"

Ingredients 55 m {{adjustedServings}} servings 384 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Tips & Tricks
Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.