“This recipe tastes just like pecan pie, and is great for people with nut allergies!” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 384 cal
- 19%
- Fat
- 15.3 g
- 24%
- Carbs
- 60.8 g
- 20%
Based on a 2,000 calorie diet
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