mock-pecan-pie-ii

Mock Pecan Pie II

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  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
MARBALET
Recipe by  MARBALET

“This recipe tastes just like pecan pie, and is great for people with nut allergies!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Pecan Pie IV

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Old-Fashioned Honey Pecan Pie