Mock Pecan Pie II0 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This recipe tastes just like pecan pie, and is great for people with nut allergies!” - by MARBALET
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Amount Per Serving (8 total)
- 384 cal
- 15.3 g
- 60.8 g
Based on a 2,000 calorie diet
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