Swen's Smokehouse Beef Jerky

6 Reviews

Prep: 30 min
Cook: 6 hr
Ready In: 14 hr 30 min

“While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!” - by Kristian and Emily's Mommy

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Metric US

Original recipe yields 1 pound

Directions

Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutrition

Amount Per Serving (8 total)

Calories
317 cal
16%

Fat
4.7 g
7%

Carbs
49 g
16%

Based on a 2,000 calorie diet

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Reviews (6)

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hammer

Oct. 18, 2008

"I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS..." See more"

jjac4FL

Mar. 2, 2009

"Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil ..." See moreovernight and put in food dehydrator the following day. "

celeste portwood

Jul. 26, 2010

"I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Jo..." See moresephs. That made me try your recipie! Celeste"

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