Swen's Smokehouse Beef Jerky6 Reviews
- Prep: 30 min
- Cook: 6 hr
- Ready In: 14 hr 30 min
“While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!” - by Kristian and Emily's Mommy
Original recipe yields 1 pound
- Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
- Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
- Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.
Amount Per Serving (8 total)
- 317 cal
- 4.7 g
- 49 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS..." See more"
"Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil ..." See moreovernight and put in food dehydrator the following day. "
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