Original recipe yields 12 servings
Based on a 2,000 calorie diet
Delicious! I made this for my husband and his parents for his birthday picnic. It worked perfectly, tasted great and wasn't that difficult to make. I did not cook the prosciutto, because we l...
This was very good... we cut back on the peas, put in mostly for color. Next time i will substitute broccoli.. Good flavors but need more dressing, maybe a 1/3 more..will make again with thos...
I thought the salad was very bland and the herbs added at the end gave it a bitter taste. It made a lot of salad and I ended tossing most of it out after a party where it didn't go over well.
While I did not mind this, it was not a hit with everyone else. Maybe they just aren't pasta salad people. Loved the grapes.
I liked the light, lemony flavor of this pasta salad very much. I used a combination of dried cranberries and cherries. I also used cubed ham instead of the proscuitto.
Exactly what I was looking for - very good!I used this garlic seasoning blend because raw garlic seems to become stronger and stronger. I would only mark it down a bit because I can't figure ou...