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Cheesy Hash Browns

Cheesy Hash Browns

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Simply Potatoes(R)

Simply Potatoes®

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Barry Family
30

Barry Family

10/25/2008

Watch out Cracker Barrel

Kara Jeane
21

Kara Jeane

9/30/2008

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

jill tall
18

jill tall

11/3/2008

I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, it's great the next morning too.

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