Cheesy Hash Browns

Cheesy Hash Browns

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Simply Potatoes®

“Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

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Reviews (12)

Rate This Recipe
Barry Family
30

Barry Family

Watch out Cracker Barrel

Kara Jeane
19

Kara Jeane

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

jill tall
18

jill tall

I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, it's great the next morning too.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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