Search thousands of recipes reviewed by home cooks like you.

Cheesy Hash Browns

Cheesy Hash Browns

  • Prep

  • Cook

  • Ready In

Simply Potatoes(R)

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Barry Family
34
10/25/2008

Watch out Cracker Barrel

Kara Jeane
22
9/30/2008

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

jill tall
18
11/3/2008

I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, it's great the next morning too.