Tomato Pork Chops II

12

"This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice."

Ingredients

1 h 5 m servings 319 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
  4. Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
  5. Bake at 350 degrees F (175 degrees C) for 25 more minutes.
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Reviews

12
  1. 16 Ratings

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I read all the reviews and decided to spruce it up on my first try. My wife and I shop at a meat market and purchase the seasoned pork chops. Before the prebake I splashed on some worchester sa...

I actually put it all togther raw and cooked it for 50 minutes. It turned out fantastic! I added some dash on the pork and put the onion right on top of the it. All the juices melded together...

I used to eat this all the time at my mother in laws house and it was so good for how simple it was. The key is to top the pork with the onions from the start, and to use something very flavorfu...