Spicy Breakfast Fries

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"A quick and easy side dish to serve along with your breakfast entree."

Ingredients

20 m servings 151 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl toss Simply Potatoes(R) with 1 tablespoon vegetable oil; coat well. In small bowl stir together salt, chili powder, sugar, garlic powder, thyme leaves and ground red pepper. Sprinkle spice mixture over potatoes; toss to coat potatoes.
  2. In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes(R), in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown. Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
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