“The rich sweetness of sweet potatoes simmered with herbs and spices makes an elegant soup in less than 30 minutes. Perfect for an everyday gluten free recipe or your next holiday meal.” - by Simply Potatoes®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in large saucepan over medium heat. Add onions. Cook 5 to 7 minutes, stirring occasionally, or until onions are soft.
- Stir in all remaining ingredients. Continue cooking on medium heat 15 minutes or until flavors are blended.
- Carefully pour half of soup into blender. Blend until smooth. Repeat with remaining soup. Return soup to saucepan. Cook over low heat until heated through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 137 cal
- 7%
- Fat
- 4.6 g
- 7%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
