Szechuan Stir Fry Beef and Potatoes0 Reviews
- Ready In: 25 min
“Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce.” - by Simply Potatoes®
Original recipe yields 4 servings
- Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes® and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
- Serve over hot cooked rice.
Amount Per Serving (4 total)
- 423 cal
- 8.7 g
- 66.4 g
Based on a 2,000 calorie diet
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