Szechuan Stir Fry Beef and Potatoes

Szechuan Stir Fry Beef and Potatoes

0

"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."

Ingredients

25 m servings 423 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes(R) and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
  2. Serve over hot cooked rice.
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