Mexican Potato Sausage Casserole

Mexican Potato Sausage Casserole

7

"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner."

Ingredients

1 h 30 m {{adjustedServings}} servings 504 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
  2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
  3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
  4. Let stand 10 minutes before serving.
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Reviews

7
  1. 10 Ratings

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Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve ...

I added some diced onion to the bell pepper and meat mixture while browning. Also, the grocery store I shop at didnt have the Southwestern potatoes, so I added Cayenne and Cumin to the potatoes...

Very good. I used turkey italian sausage and added some chopped onion. Omitted tomato.