Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

102
Ingalyn 10

"These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion."

Ingredients

1 h 30 m {{adjustedServings}} servings 351 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  2. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  3. Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
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Reviews

102
  1. 137 Ratings

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Hubs made dinner for us tonight and these potatoes were part of it. They were excellent. He used a slightly smaller pan than called for and sliced, rather than cubed the potatoes, but beyond th...

These are very tasty. Try boiling the potatoes for about 10 minutes at first, then put together and bake.

This was a good dish, but it didn't "wow" my taste buds. The sauce was creamy, had lots of garlic flavour and the potato just melted in my mouth. I had no problem with the baking time. Served it...