Smoked Cheese Ravioli

44 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This dinner is quick and easy but tastes gourmet!” - by Amber

Ingredients

1 (16 ounce) package frozen cheese ravioli
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 teaspoon chopped fresh parsley
1 teaspoon white pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Nutrition

Amount Per Serving (4 total)

Calories
458 cal
23%

Fat
23.6 g
36%

Carbs
40 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (44)

Rate This Recipe

Marilyn

Jul. 8, 2011

"I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly ..." See moregood recipe."

helzbelz

Sep. 1, 2009

"I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time...." See more"

sdhawley

Dec. 1, 2011

"this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive gar..." See moreden."

More Reviews