Smoked Cheese Ravioli

Smoked Cheese Ravioli

46 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Amber
Recipe by  Amber

“This dinner is quick and easy but tastes gourmet!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
  2. Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

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Reviews (46)

Rate This Recipe
Marilyn
8

Marilyn

I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe.

helzbelz
6

helzbelz

I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time.

sdhawley
4

sdhawley

this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Smoked Salmon Ravioli

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Four Cheese Ravioli with Eggplant and Marjoram Pesto