Smoked Cheese Ravioli44 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This dinner is quick and easy but tastes gourmet!” - by Amber
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Amount Per Serving (4 total)
- 458 cal
- 23.6 g
- 40 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly ..." See moregood recipe."
"I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time...." See more"
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