Delightful Carrot Cake

Delightful Carrot Cake

22
tntcook 0

"As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!"

Ingredients

1 h 15 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil. Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. When cool, frost with cream cheese frosting.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Forget all the other carrot cake recipes -- this is absolutely THE BEST !! Have made this cake at least 20 times in the past year and everyone has raved about it. Make it for birthdays at work...

Fantastic recipe - I couldn't stop eating it. Admittedly, I made a number of changes: - Replaced half the flour with whole wheat (nutty flavor and better texture) - Made my own mashed carrots by...

When I made this cake I put in all the ingredients in a bowl, mix it all together. I first tasted the mix from the bowl as I have sense I was a kid, and let me tell you it was the best thing I h...

Excellent cake. Truthfully I only tried this recipe because I was curious that the rating for it was only one star but the review that went with the rating seemed very complimentary - thus pique...

When I was a small child,my grandmother taught my sister and I this same recipand we have been useing it ever sence.I am now 34 and teaching my girls the sameone.Hope everyone enjoys it! ...

IT IS THE BEST CARROT CAKE .YOU ONLY HAVE TO FOLLOW DE RECIPIE

A very different spin on the old stand by carrot cake. Nice touch with the pineapple! UPDATE: I took this recipe and minus the pineapple, nuts, raisins. Cut it by a serving of 18 and put in a ...

Great basic recipe! I cut back on the oil to just one cup. I added on half cup of applesauce. I also added 1 cup of shredded carrots. This cake was so very moist and flavorful. I left out the n...

This cake was an hit at my house. The cake was so moist and had great flavor. I also tried it with the whipped cream chesse frosting. My husband was making fun of the baby food but when he taste...