Sloppy Tofu

Sloppy Tofu

klberl 0

"This vegetarian version of Sloppy Joe's is quick and tasty!"


1 h servings 693 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 111.6g
  • 36%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2019 mg
  • 81%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the block of tofu onto a plate, then place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, the drain off and discard the accumulated liquid.
  2. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  3. Cut the block of tofu down the middle, then widthwise into 1/4 inch thick squares. Arrange on the prepared baking sheet.
  4. Bake in the preheated oven for 6 minutes, the turn the pieces over, and continue baking 5 minutes more. Remove the baking sheet from the oven, and allow to cool. Once the tofu is cool enough to handle, cut into 1/4 inch dice.
  5. Heat the vegetable oil in a large skillet over medium heat. Stir in the onion and green pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tofu, ketchup, sugar, mustard, and vinegar; season to taste with salt. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Serve on the whole wheat hamburger buns.
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  1. 16 Ratings


if you're concerned with the texture, try cubing the tofu and freezing it solid before baking (and add a few minutes of bake time. i learned that freezing tofu gives it a much better texture if ...

sorry, not good, had to cooked a pizza. waste of great ketchup...

i made this the other night. i really liked it. i don't eat sloppy joe's too often, but i really like this recipe. my husband and two year old didn't have any complaints, either. i plan on m...