Best Rib Sauce

Best Rib Sauce

15
Fat George 0

"Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!"

Ingredients 45 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.
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Reviews 15

  1. 18 Ratings

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bellywizard
6/16/2007

I was a little skeptical, but this turned out fantastic. However, because others found it too sweet & thin, I omitted the brown sugar & used only 3/4 cup honey, and changed the tomato sauce to 3/4 cup tomato paste & 1/4 cup tomato sauce. I also made the coffee extra-strong & used only 1/2 cup. This made the sauce a perfect consistency, and it was still quite sweet. Try it!

SEMANO
1/25/2004

i like it!!!

DOW5
5/17/2005

I omitted the bourbon because i had none on hand and added onion and garlic. Iprecooked my ribs for a couple of hours in the oven then basted them on the bbq. This was quite possibly the best rib recipe ever, its our new favourite.