Best Rib Sauce

Best Rib Sauce

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Fat George
Recipe by  Fat George

“Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.

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Reviews (15)

Rate This Recipe
bellywizard
20

bellywizard

I was a little skeptical, but this turned out fantastic. However, because others found it too sweet & thin, I omitted the brown sugar & used only 3/4 cup honey, and changed the tomato sauce to 3/4 cup tomato paste & 1/4 cup tomato sauce. I also made the coffee extra-strong & used only 1/2 cup. This made the sauce a perfect consistency, and it was still quite sweet. Try it!

SEMANO
18

SEMANO

i like it!!!

DOW5
13

DOW5

I omitted the bourbon because i had none on hand and added onion and garlic. Iprecooked my ribs for a couple of hours in the oven then basted them on the bbq. This was quite possibly the best rib recipe ever, its our new favourite.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 84 g
  • 27%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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