Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

19
Vivian Lee 0

"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"

Ingredients

50 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
  2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
  3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was really good. I cut down on the sesame oil from prior experience with it. (it is very strong flavored) Will definitley make it again...very easy. Used ground chicken....cause t...

Perfecto. These have to be some of the best dumpling/wontons I have ever had. I made a triple batch to freeze the extras so I can always have some on hand to make at a moment's notice. I pref...

These Dumplings are irrestible and are just like ones I had in Cantonese Style Chinese Restaurant and are Excellent, These would even be better served with a spicey soy sauce for dipping. These ...

These were fabulous. I definitely need to add some ginger, it was the one spice that I really missed. I baked them at 450 for about 15 min. after I sprayed with Pam. Did one tray so they overlap...

absolutely wonderful dumplings. they receive rave reviews every time i make them. i use a food processor to eliminate having to chop everything by hand, and i cook them in a bamboo steamer becau...

SO GOOD!!! The only thing I didn't add was the watercress (I couldn't find any at the grocery store). It's a little tedious but worth it. We fried some up right away and will be making wonton ...

My wife and I made these dumplings togeher and had wonderful tme with it. We used wonton wrappers and made them more like a wonton than a dumpling...but it makes no difference - they are SPECTA...

These tasted great! I didn't know how long to preheat my oil and got it too hot, so they were a little too crispy, but I will definately try again. I also boiling a few of them in chicken bro...

A bit time consuming but worth it. Very tasty. I chopped up the shrimp and incorporated into the mixture. Also used wonton wrappers and baked in a 425 oven for 18 minutes, flipping halfway th...