Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

19 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Vivian Lee
Recipe by  Vivian Lee

“I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!”

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Ingredients

Adjust Servings

Original recipe yields 40 dumplings

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Directions

  1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
  2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
  3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

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Reviews (19)

Rate This Recipe
Kermie4
22

Kermie4

This recipe was really good. I cut down on the sesame oil from prior experience with it. (it is very strong flavored) Will definitley make it again...very easy. Used ground chicken....cause that's what i had on hand, came out great! Thanks for the recipe!

VORCHA
21

VORCHA

Perfecto. These have to be some of the best dumpling/wontons I have ever had. I made a triple batch to freeze the extras so I can always have some on hand to make at a moment's notice. I prefer to bake mine at 425 for 15 mintues, turning over halfway through cooking. Thanks so much for coming up with this recipe!

Chuck
19

Chuck

These Dumplings are irrestible and are just like ones I had in Cantonese Style Chinese Restaurant and are Excellent, These would even be better served with a spicey soy sauce for dipping. These were Awsome Vivian!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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