Cantonese Style Pork and Shrimp Dumplings19 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!” - by Vivian Lee
Original recipe yields 40 dumplings
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Amount Per Serving (10 total)
- 234 cal
- 5.9 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This recipe was really good. I cut down on the sesame oil from prior experience with it. (it is very strong flavored) Will definitley make it again...very easy. Used ground chicken....cause that's ..." See morewhat i had on hand, came out great! Thanks for the recipe!"
"Perfecto. These have to be some of the best dumpling/wontons I have ever had. I made a triple batch to freeze the extras so I can always have some on hand to make at a moment's notice. I prefer to ..." See morebake mine at 425 for 15 mintues, turning over halfway through cooking. Thanks so much for coming up with this recipe!"
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