Original recipe yields 24 servings
Based on a 2,000 calorie diet
I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it, the only difference between this and the Butter Kuchen I make is, I let it rise in a bowl covered w...
this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and has yummy buttery and sugar topping
Yummy. Hearty, rich, buttery coffee cake with almost a bread-like texture. Delicious. A little time-consuming because of the cooling and rising steps but not difficult at all.
Was a little time consuming, but aren't all good things? I had a couple of problems with the dough rising and being too large for the baking pan, which caused my cinnamon sugar topping to run o...
wonderful "old fahioned" cake. I am relocating to Germany and served it to friends who are relocating with us, It was a fun novelty and delicous too! A little time consuming but not hard.
This recipe is just what I was looking for, a not-to-sweet coffee cake that doesn't taste like baking powder. My husband, who doesn't like cake, really liked it. Thanks Janice!
yummy--just like my oma and mama in germany used to make--id recommend a bigger pan however--too thick otherwise.
This is tasty and simple to make. A very good yeast first-timer recipe. It needed more spice in my opinion but was soft and delicious.
My mother was famous for her butterkuchen, and had to bring it to many family functions. When we asked her for the recipe, she said she couldn't tell us because she just mixed until it looked r...