Butterkuchen

Butterkuchen

21
JBS BOX 6

"A yeasted German-style coffee cake with a cinnamon sugar topping."

Ingredients

2 h {{adjustedServings}} servings 207 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
  2. In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
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Reviews

21
  1. 24 Ratings

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I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it, the only difference between this and the Butter Kuchen I make is, I let it rise in a bowl covered w...

this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and has yummy buttery and sugar topping

Yummy. Hearty, rich, buttery coffee cake with almost a bread-like texture. Delicious. A little time-consuming because of the cooling and rising steps but not difficult at all.