Butterkuchen

Butterkuchen

21 Reviews 3 Pics
  • Prep

    1 h 30 m
  • Cook

    30 m
  • Ready In

    2 h
JBS BOX
Recipe by  JBS BOX

“A yeasted German-style coffee cake with a cinnamon sugar topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
  2. In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

Share It

Reviews (21)

Rate This Recipe
SweetCarol
16

SweetCarol

I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it, the only difference between this and the Butter Kuchen I make is, I let it rise in a bowl covered with plastic wrap, then roll it out onto a big greased cookie sheet,cover,(let it rise again), put indentations in the top every 2 inches, then put butter in them, and then sprinkle with the whole top of the Butter Kuchen with sugar, & bake it at 350 deg. Butter Kuchen is absolutely fantastic !!!

willy
10

willy

this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and has yummy buttery and sugar topping

Caffeinated2733
10

Caffeinated2733

Yummy. Hearty, rich, buttery coffee cake with almost a bread-like texture. Delicious. A little time-consuming because of the cooling and rising steps but not difficult at all.

More Reviews

Similar Recipes

Grandmother's Pound Cake II
(240)

Grandmother's Pound Cake II

Jan's Chocolate Cake
(142)

Jan's Chocolate Cake

Honey's Butter Cake
(75)

Honey's Butter Cake

One - Two - Three - Four Cake IV
(21)

One - Two - Three - Four Cake IV

Botercake
(21)

Botercake

Gooey Butter Cake IV
(11)

Gooey Butter Cake IV

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandmother's Pound Cake II

>

next recipe:

Easy Moravian Cake