Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.
The bread was delicious and so flavorful and tasty, the best part is that it has no fat and still so moist. The smoothie isn't bad either.
This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture, but compromise the nutritional value of the bread. Not bad if you are counting calories.
Not as flavorful as you would think, not much diffrent than regular banana bread. It is very moist though, so I consider that a plus.
Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious.
I love the combonation of Strawberries and bananas, very quick, tasty and fat free.