“This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.” - by John
Ingredients
Adjust Servings
Original recipe yields 10 to 12 servings
Directions
- In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
- Heat for about 5 minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, covered, for at least 3 hours. Flip steak over halfway through marinating.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak for 10 minutes per side, dousing with remaining marinade, if desired. Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).
Nutrition
Amount Per Serving (10 total)
- Calories
- 449 cal
- 22%
- Fat
- 20.4 g
- 31%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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