Asian Corn Fritters

Asian Corn Fritters

6
facobasten1984 0

"A crispy and sweet snack or good companion for rice and vegetable clear soup ."

Ingredients 45 m {{adjustedServings}} servings 199 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
  2. Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
Tips & Tricks
Chef John's Three Corn Polenta

Jazz up creamy polenta with fresh corn kernels.

Quick Creamed Curried Corn

This rich, creamy corn side dish has no cream or butter.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
zZaMaMa
1/15/2010

I made these as an appetizer for son's birthday party, and they were a big hit. They were even good without any kind of suace. Thanks!

jam4peace
12/22/2010

Good. did not use frozen peas or rice flour. Added grated carrots. next time will use mung beans as well.

Alissa
2/12/2013

I enjoyed this. I had to use red onion, so it had a bit more bite than I it might normally, but overall the flavor was good with some plain rice. I blended it all in the food processor on high and the corn stayed chunky. (Also, didn't have the peas on hand.)