Asian Corn Fritters

Asian Corn Fritters

6 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    45 m
facobasten1984
Recipe by  facobasten1984

“A crispy and sweet snack or good companion for rice and vegetable clear soup .”

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Ingredients

Adjust Servings

Original recipe yields 20 fritters

Directions

  1. Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
  2. Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

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Reviews (6)

Rate This Recipe
zZaMaMa
7

zZaMaMa

I made these as an appetizer for son's birthday party, and they were a big hit. They were even good without any kind of suace. Thanks!

Alissa
4

Alissa

I enjoyed this. I had to use red onion, so it had a bit more bite than I it might normally, but overall the flavor was good with some plain rice. I blended it all in the food processor on high and the corn stayed chunky. (Also, didn't have the peas on hand.)

jam4peace
4

jam4peace

Good. did not use frozen peas or rice flour. Added grated carrots. next time will use mung beans as well.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Curried Zucchini Corn Fritters

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