Asian Corn Fritters6 Reviews
- Prep: 35 min
- Cook: 10 min
- Ready In: 45 min
“A crispy and sweet snack or good companion for rice and vegetable clear soup .” - by facobasten1984
Original recipe yields 20 fritters
- Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
- Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
Amount Per Serving (10 total)
- 199 cal
- 10.8 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made these as an appetizer for son's birthday party, and they were a big hit. They were even good without any kind of suace. Thanks!..." See more"
"Good. did not use frozen peas or rice flour. Added grated carrots. next time will use mung beans as well...." See more"
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