Asian Corn Fritters

6 Reviews

Prep: 35 min
Cook: 10 min
Ready In: 45 min

“A crispy and sweet snack or good companion for rice and vegetable clear soup .” - by facobasten1984

Directions

Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

Nutrition

Amount Per Serving (10 total)

Calories
199 cal
10%

Fat
10.8 g
17%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

zZaMaMa

Jan. 15, 2010

"I made these as an appetizer for son's birthday party, and they were a big hit. They were even good without any kind of suace. Thanks!..." See more"

jam4peace

Dec. 22, 2010

"Good. did not use frozen peas or rice flour. Added grated carrots. next time will use mung beans as well...." See more"

Alissa

Feb. 12, 2013

"I enjoyed this. I had to use red onion, so it had a bit more bite than I it might normally, but overall the flavor was good with some plain rice. I blended it all in the food processor on high and the..." See more corn stayed chunky. (Also, didn't have the peas on hand.)"

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