Zingy Pesto Tuna Wrap

Zingy Pesto Tuna Wrap

jaimay7 0

"This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad."


15 m servings 870 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 870 kcal
  • 43%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 56.5 g
  • 113%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.
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  1. 11 Ratings


good stuff! I used storebought pesto because I was too eager to try this recipe (read: too lazy) to make my own. the pesto-in-a-jar had citric acid, so it didn't need an entire tsp of lemon juic...

A nice variation of tuna salad! The amount of sauce is perfect for 2 cans of tuna (instead of 1), but that just dilutes the zing of the recipe. Next time I'd try the sauce with only 1 T of may...

Wow I LOVED this. Mixed it up and ate it on ritz crackers.

fantastic, didn't add cheese or lettuce but did add avocado. Wanted seconds so I made one using the lettuce as a wrap, fantastic :)

This is ok at best. I made it to recipe pretty much exactly and all I could taste was tuna. I thought the pesto olive combo would take away some of the tuna taste but no. We wont make it again.

This recipe is fantastic! I've made it for lunch almost every day for the last few weeks. A few times, I've substituted canned chicken for a less fishy taste & it works just as well.

Was not very impressed. I made this exactly as directed and was hoping for more flavor. But all I tasted was the tuna. The pesto and olives might as well have not even been in there. Won't be re...

This is a great change of pace for salad lovers. I changed a few things due to where I live and what is available in our very small grocery store. When I made the Basil Pesto I uesd only sunflo...

Excellent recipe - base for creativity/lack of things in the fridge! I had tuna, sour cream, dried basil, olive oil, salt and garlic, and all of this wrapped in warm flat bread went really well ...