Zingy Pesto Tuna Wrap

Zingy Pesto Tuna Wrap

9
jaimay7 0

"This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad."

Ingredients

15 m {{adjustedServings}} servings 870 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 870 kcal
  • 43%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 56.5 g
  • 113%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.
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Reviews

9
  1. 11 Ratings

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good stuff! I used storebought pesto because I was too eager to try this recipe (read: too lazy) to make my own. the pesto-in-a-jar had citric acid, so it didn't need an entire tsp of lemon juic...

A nice variation of tuna salad! The amount of sauce is perfect for 2 cans of tuna (instead of 1), but that just dilutes the zing of the recipe. Next time I'd try the sauce with only 1 T of may...

Wow I LOVED this. Mixed it up and ate it on ritz crackers.