Kabob Marinade

Kabob Marinade

297
Jon 4

"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer."

Ingredients

15 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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Reviews

297
  1. 399 Ratings

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This is a very simple and delicious marinade for beef kabobs. I cut the recipe in half for about 1.5 lbs. of meat. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the ...

This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using this marinade. I only had about 4 hours to marinade but it turned out amazing. I can only imagine w...

Guess what? We tried it on venison. We cut back on the oil and rather than msg we used montreal steak spice for a bit more zip. All I can say is WOW!!